High Leucine Intake Prevents Fat Accumulation And Improves Blood Lipids
Written by Anssi Manninen
12 October 2007
Leucine is a
real superstar of amino acids. It not only boosts muscle anabolism, but it also
prevents body fat accumulation. In a recent study at Columbia University, the
investigators doubled the intake of leucine (via leucine-enriched drinking
water) in mice with free excess to either a standard rodent chow or a high-fat
diet. While the higher leucine intake didn't produce major benefits in chow-fed
mice, it resulted in up to 32 percent reduction of weight gain and a whopping
25 percent decrease in body-fat mass in high-fat diet-fed mice. These results
indicate that leucine is not a fat burner per
se; rather, it prevents body fat accumulation during overeating (a high-fat
diet almost always leads to significant overeating in mice.). The results of
this study also demonstrated that the reduction of extra lardness resulted from
increased metabolic rate, while food intake wasn't decreased. But that wasn't
all. Leucine supplementation also improved blood lipids and insulin
sensitivity. Interestingly enough, the reductions in total cholesterol and "bad
cholesterol" (LDL) were largely independent of leucine-induced changes in
body-fat mass, suggesting that high leucine intake per se
improves cholesterol levels.
Reference:
Zhang Y et al. Increasing dietary leucine intake reduces diet-induced obesity and improves glucose and cholesterol metabolism in mice via multi-mechanisms. Diabetes, 2007 Jun;56(6):1647-54. Epub, 2007 Mar 14.